Catalog Search Results
Author
Pub. Date
[2016]
Edition
First edition.
Description
"From 'the look' to 'making the move' -- we've been taught it all wrong. Mike Domitrz, [creator of The Date Safe Project] is one of the leading experts for transforming our sexual culture to one being built on consent and respect. For over two decades, educators, military, families, colleges and individuals of all walks of life have sought out Mike and his impactful programs and speaking engagements. Everyone; people of all ages, genders, sexual orientations...
386) Your healthy baby
Series
Pub. Date
c2005
Edition
Full screen.
Description
Presents guidelines to help ensure infant health. Covers: feeding; visits to the doctor; exercise; prenatal health.
Author
Pub. Date
2019.
Description
SCIENTIFICA HISTORICA is an illustrated, essay-based review of those books that marked the development of science from ancient civilizations to the new millennium. The book is divided into five eras and explores the leading scientific pioneers, discoveries and books within them: Ancient World looks at the beginnings of language, plus the first ever scientific documents produced and translated; Renaissance in Print explores the effects of the invention...
Author
Pub. Date
2016
Edition
Unabridged.
Description
Individuals with Narcissistic Personality Disorder engage in chronic devaluation and manipulation of their partners, a psychological and emotional phenomenon known as 'narcissistic abuse.' In this book, survivors will learn: the red flags of narcissistic behavior and covert manipulation tactics; the motives behind narcissistic abuse and techniques to resist a narcissist's manipulation; why abuse survivors usually stay with a narcissist ; how our own...
Pub. Date
[2016]
Edition
Widescreen.
Description
""Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
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